Schmidt's Restaurant: The bird of the evening was the duck
Four courses at Schmidt's (Hellerau): 'Surf & Bird' with varied duck, Saxon wines, reverse-cooked breast and reliable service.
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Mario Patti's Feine Kost: A place for travelers through gourmandie
Surprising menu at Feine Kost: greetings from the kitchen, creative courses, matching wines and warm hosts in Dresden.
The right place for a first meal in Croatia
Quaint seafood restaurant Sutvid in Croatia: oysters and mussels fresh from our own farm, direct sea views and simple, authentic Dalmatian cuisine.
Verena Leister: Something memorable in every course
Verena Leister has opened the Foodlab in Dresden with her husband Philipp. At the dinner table, she serves a memorable menu ranging from creative spoon greetings, oysters and potato pralines to the classic Filet Wellington with a sophisticated wine accompaniment.
Not round, but sparkling: 190 years of sparkling wine
190 years of sparkling wine tradition at Schloss Wackerbarth: a delicious evening with classic bottle-fermented sparkling wines, matching courses and convincing service at the Kochsternstunden in Radebeul.
A supple Domina for the shank
Torsten Beyer sends a menu with Saxon wines from the Winzergenossenschaft at the pop-up in Weigelts Kochkontor in Pirna
Gioia: Fine dining in the former greenhouse
At Gioia, two passionate craftsmen create culinary delights and enjoyment in a former nursery in Radebeul-Ost
Saxon surf 'n' turf with Pinot Noir
Festive four-course menu in the garden salon of the Aust winery in Radebeul - hosted by Karl Friedrich Aust in a cozy fireplace ambience
Anna im Schloss focuses on regional culinary highlights and wine accompaniment from the Schuh winery
The menu in the "Anna im Schloss" restaurant focuses on regional products - and that includes wine from the Schuh winery
The Saxon fish soup is awesome
Restaurant review: Caroussel Nouvelle in the Bülow Palais in Dresden - French-influenced bistro menu, Saxon fish soup as a highlight and sophisticated wine accompaniment in a tasteful ambience.
Radebeul: A succession of delicacies in the pop-up 'Salon Silbermöwe' at Gräfe's Wein & fein
A French nine-course pop-up in the Gräfe's Wein & fein wine store with corresponding wines from Parisian winemaker Frédéric Fourré - a relaxed evening, surprising pairings.
Verena Leister: 12 courses in the chef's living room
Living room pop-up: Verena Leister serves a bold 12-course 'Flavor Blast' with spoon creations, pulpo, dry aged fillet of beef and original desserts in a personal atmosphere.