Schmidt's Restaurant: The bird of the evening was the duck
Four courses at Schmidt's (Hellerau): 'Surf & Bird' with varied duck, Saxon wines, reverse-cooked breast and reliable service.
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Mario Patti's Feine Kost: A place for travelers through gourmandie
Surprising menu at Feine Kost: greetings from the kitchen, creative courses, matching wines and warm hosts in Dresden.
The right place for a first meal in Croatia
Quaint seafood restaurant Sutvid in Croatia: oysters and mussels fresh from our own farm, direct sea views and simple, authentic Dalmatian cuisine.
Verena Leister: Something memorable in every course
Verena Leister has opened the Foodlab in Dresden with her husband Philipp. At the dinner table, she serves a memorable menu ranging from creative spoon greetings, oysters and potato pralines to the classic Filet Wellington with a sophisticated wine accompaniment.
Not round, but sparkling: 190 years of sparkling wine
190 years of sparkling wine tradition at Schloss Wackerbarth: a delicious evening with classic bottle-fermented sparkling wines, matching courses and convincing service at the Kochsternstunden in Radebeul.
A supple Domina for the shank
Torsten Beyer sends a menu with Saxon wines from the Winzergenossenschaft at the pop-up in Weigelts Kochkontor in Pirna
Gioia: Fine dining in the former greenhouse
At Gioia, two passionate craftsmen create culinary delights and enjoyment in a former nursery in Radebeul-Ost
Saxon surf 'n' turf with Pinot Noir
Festive four-course menu in the garden salon of the Aust winery in Radebeul - hosted by Karl Friedrich Aust in a cozy fireplace ambience
Creative classics with sophisticated wine accompaniment
Restaurant test: 1328 in Dresden impresses with a creative menu, strong wine accompaniment and regional cuisine.
Anna im Schloss focuses on regional culinary highlights and wine accompaniment from the Schuh winery
The menu in the "Anna im Schloss" restaurant focuses on regional products - and that includes wine from the Schuh winery
The Saxon fish soup is awesome
Restaurant review: Caroussel Nouvelle in the Bülow Palais in Dresden - French-influenced bistro menu, Saxon fish soup as a highlight and sophisticated wine accompaniment in a tasteful ambience.
Radebeul: A succession of delicacies in the pop-up 'Salon Silbermöwe' at Gräfe's Wein & fein
A French nine-course pop-up in the Gräfe's Wein & fein wine store with corresponding wines from Parisian winemaker Frédéric Fourré - a relaxed evening, surprising pairings.
Reopening: Leipzig's oldest coffee house shines anew
Leipzig's oldest coffee house 'Zum Arabischen Coffe Baum' reopens to guests after renovation.
The top chefs of tomorrow: blazing training at "Kastenmeiers"
The restaurant "Kastenmeiers" in the Taschenbergpalais in Dresden not only offers excellent culinary experiences for its guests, but also outstanding training for future top chefs and restaurant specialists. The acquisition of a second flambé trolley will further enhance the quality of training, as ..
Saxony: New starred restaurant in the Michelin Guide
Guide Michelin honors Brüder-Restaurant in Aue-Bad Schlema, while stars are canceled for the 'Falco' in Leipzig.
Verena Leister: 12 courses in the chef's living room
Living room pop-up: Verena Leister serves a bold 12-course 'Flavor Blast' with spoon creations, pulpo, dry aged fillet of beef and original desserts in a personal atmosphere.