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A visit to the cult pub: an oasis called Horst. El Horst.

Cult pub
Corsican omelette at el Horst (Image: Ulrich van Stipriaan)
From: Ulrich van Stipriaan
Rustic cult pub with honest cuisine

Writing about insider tips is completely pointless: after publication at the latest, these tips are no longer secret. But you can't just write about cult pubs, you have to. El Horst is one such pub. Originally a non-public clubhouse of the allotment garden association Flora I in Striesen, but since the renovation at the same location it has become what you would call a quaint pub. With semi-self-service outside in the spacious summer garden and not necessarily flat table tops. And with a range of food and drinks that has it all: decent beer or wine from the Studier organic winery in Ellerstadt in the Palatinate at very reasonable prices, for example, and freshly prepared food that won't leave you hungry.

This kind of thing gets around: it's usually packed at el Horst. But unless there's a large party about to start the main course, you won't be waiting as long for your meal as the menu delicately suggests. And if it is? Then it's worth switching down a gear if necessary and having a relaxed chat (if you haven't come alone) or reading (if you happen to be there alone - but why should you? Pubs are meeting places!).

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el Horst
Cult pub in Dresden-Striesen: das el Horst. Image: Ulrich van Stipriaan

The menu is a prime example of what you would expect in a pub. There's spiced pork topped with Gouda cheese, accompanied of course by the lemon corner, ciabatta and this sauce, which is spelled Worcester and - why, only the English know - speaks [wʊstə], like "desert" without the dots on the u (€6.90). Or cabbage noodles with white cabbage and minced pork and beef, served with grated Gouda cheese (€9.30/€13.30) or pork aspic with pork knuckle, remoulade sauce, red onion rings and fresh fried potatoes and a side salad (€11.70) and so on. But that's perhaps the only reason why it wouldn't be so full - although: if it tastes good, that's fine too. But at el Horst, there are those little subtle hints that make you realize there's more to it. "Our brawn comes from the Otto butcher's shop in Striesen," I read - delighted by the local and named origin. And the bread basket with the soups (one vegan and the other vegetarian, both €6.50) contains ciabatta and wholemeal spelt from the Grohmann bakery, also in Striesen.

So it's great fun to read through the menu, which isn't even small - with the reasonably large portions, you can only eat your way through if you come back often (why not?). In addition to classics such as matjes fillet with homemade apple and cream sauce, red onion rings, butter drills and salad garnish (€11.80/€16.90), there are always new things to try, such as Corsican omelette made from free-range eggs with fresh goat's cheese, fresh mint, honey, salad garnish and ciabatta (€10.30/€14.70). Everything is handmade, without chi chi and at least as good as at home. And when it comes to matjes fillet, you have to be happy that this kind of home cooking is not served with housewife's sauce - a term that tends to conjure up an unflattering picture in the mind with a Dederon apron and other prejudices. There are two things worth noting about the two prices behind most of the dishes: firstly, of course, that the dishes are available in small and large versions - you still see this far too rarely and it really caters to individual appetites. And then, of course, it is noticeable that el Horst still seems to know the old saying about the penny and the thaler: apart from the € *.20, there is every ten-cent increment. Unusual these days, when (the more chic a restaurant is, the bigger it is) there are usually only round euro amounts.

Kneipe el Horst
Bergmannstraße 39
01309 Dresden

Tel. +49 351 / 33 60 551
el-horst.de

[Visited several times, last visited on 2 May 2026]

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Ulrich van Stipriaan
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