French brasserie on the Theaterkahn in Dresden: maritime flair, clear menus and careful wine accompaniment from Crémant to Sancerre. | more
Chef Mira Matus and winemaker Marek Špalek present a modern Bohemian menu with Moravian wines and creative variations on classic dishes at the Cooking Star Hours in the Old Masters restaurant. | more
Hypno-systemisches Coaching reduziert Druck, ordnet Prioritäten und stärkt Entscheidungssicherheit. Kostenloses Erstgespräch bei Anne Pietag in Dresden. | more
Restaurant review: Caroussel Nouvelle in the Bülow Palais in Dresden - French-influenced bistro menu, Saxon fish soup as a highlight and sophisticated wine accompaniment in a tasteful ambience. | more
Leipzig invites you to the first evening market on April 24. Enjoy shopping, culinary delights and entertainment in front of the Old Town Hall from 4 to 9 pm. | more
