Till Neumeister from Staatsweingut Schloss Wackerbarth explains how sparkling and still wines are produced on 90 hectares: precise harvesting, champagne-inspired logistics, long yeast storage and top cuvées such as 1836 and Bussard through to Protze Riesling. | more
In episode 161 of the podcast "Auf ein Glas", I visit Anton Baron Longo at his winery in Neumarkt (South Tyrol, Italy). | more
