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News for cuisine

A menu at Amsterdam's Kaagman & Kortekaas combines natural cuisine, offal, fish and bold desserts with anchovies - surprising, artisanal and convincing.

Hofzwanzig: Deconstruction of a Sunday evening

Creative dishes, but lots of bones, long waiting times and questionable pricing for the 4-course menu at Hofzwanzig (Laubegast, Dresden). | more

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