Asparagus harvest after Easter - what gourmets need to know now

How to recognize fresh asparagus

Tip from the asparagus pros: squeak test. "Rub two asparagus spears together and if you hear a slight squeaking sound, this is always a good indication that the asparagus is really fresh," explains Heidig. You can also tell by looking at the tips - if they are still moist, the asparagus is fresh. Schulze emphasizes that freshness is the most important thing when it comes to asparagus. Buying directly from the producer is a safe bet.

What does asparagus cost this year?

The asparagus growers inquired about the price are keeping a low profile. According to Wolter in Saxony-Anhalt, standard produce is likely to be around 13 to 14 euros. But there will also be produce from six euros at the stand. It just depends: Thin asparagus is generally cheaper than thicker, broken asparagus costs less than whole spears. Heidig points out that the price depends on many factors, such as the start of the harvest and the market situation.

Which asparagus dishes do the asparagus experts swear by?

Heidig from Saxony, Imholz from Thuringia and association head Schulze are purists when it comes to preparing their asparagus - not too many ingredients, less is more. "I like to steam white asparagus for twelve minutes and with a potato, a little butter and a slice of tongue on the plate, it can be almost cooked through," says Heidig. Green asparagus is different: it can be tossed in a pan with olive oil and tomato, with pepper and salt. However, not much more is needed for this more Mediterranean method of preparation. For Schulze, the asparagus must be "al dente" - in other words, not overcooked. However, this is a matter of taste - he also knows people who want it very soft on the plate.

Imholz recommends sautéing green asparagus in a pan with balsamic vinegar and ham and white asparagus with butter and potatoes, served with a schnitzel. "The great thing is that asparagus is multifunctional - whether vegan, vegetarian or with meat, depending on how you want it, it actually tastes good for everyone.

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