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Food & Wine
Dresden: Charles Heidsieck tasting at Stresa with Tobias Heldt's creative cuisine
10. February 2026
10 Min
Food & Wine
Food & Wine
Dresden: Charles Heidsieck tasting at Stresa with Tobias Heldt's creative cuisine
At Stresa in Dresden, several Charles Heidsieck champagnes accompanied a six-course menu: smoked duck breast with miso marbles, spicy beef consommé and other distinctive courses at a gala evening (menu including champagne: €195).
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