At Stresa in Dresden, several Charles Heidsieck champagnes accompanied a six-course menu: smoked duck breast with miso marbles, spicy beef consommé and other distinctive courses at a gala evening (menu including champagne: €195).
Restaurant Stresa in Dresden-Striesen: Open kitchen, excellent bouillabaisse, 72-hour chicken, large portions and matching wines - our test report with prices.
| more
