An insight into the Britzingen winegrowers' cooperative: How the cooperative has been cultivating the sparkling wine tradition since 1979, developing Chasselas and Burgundy, experimenting with PIWIs and Bag-in-Box and marketing regionally and sustainably.
Biodynamic St. Quirinus winery in Kaltern: Demeter-certified, high proportion of PiWi, amphora and wood ageing as well as Vernatsch and Lagrein vineyards.
| more
Good Newsletter von DieSachsen.de
Articles are loaded
Your data is important to us and we would like to use cookies to further improve your incredible experience on DieSachsen.de.
