Bread and wine as a perfect pairing: At the Dresdner Backhaus, bread sommelier Tino Gierig and winemaker Maria Lehmann show which artisan breads go best with wine.
The Radebeul Wine & Fine combines a living room atmosphere, creative culinary master classes and careful wine and non-alcoholic pairings: surprising vegetable courses, lobster mac 'n cheese and a fine dessert finale.
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