Family winery Vinařství Špalek in Moravia: biodynamic work on the Kravi Hora (Kuhberg), precise Rieslings, Stockinger barrels, 2024 Grand Or and export mainly to Saxony.
Chef Mira Matus and winemaker Marek Špalek present a modern Bohemian menu with Moravian wines and creative variations on classic dishes at the Cooking Star Hours in the Old Masters restaurant.
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