Andreas Kretschko is launching “Kretschkos Kosmos,” a new line of wines sourced from external suppliers: to serve the retail market, diversify risk, and provide greater flexibility at the family-owned winery in Saxony. | more
Till Neumeister from Staatsweingut Schloss Wackerbarth explains how sparkling and still wines are produced on 90 hectares: precise harvesting, champagne-inspired logistics, long yeast storage and top cuvées such as 1836 and Bussard through to Protze Riesling. | more
