An insight into the Britzingen winegrowers' cooperative: How the cooperative has been cultivating the sparkling wine tradition since 1979, developing Chasselas and Burgundy, experimenting with PIWIs and Bag-in-Box and marketing regionally and sustainably.
An East German cult brand is to relocate. The "Eberswalder" sausage will soon no longer come from the region in north-east Brandenburg. Can the East German brand survive despite the plant closure?
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