You can rely on Germany's storks: regardless of the current capricious weather conditions, the first white storks have landed on time in their homeland to prepare for the breeding season. Last Sunday, stork Anton landed in Loburg, home of the Storchenhof Loburg bird sanctuary in Saxony-Anhalt, as the first harbinger of the coming spring. In Oberröblingen in the south of Saxony-Anhalt, the first returnee already appeared in January, and in Magdeburg, a pair of storks was even spotted at the train station in December.
Iberian Peninsula and Africa as wintering grounds
Experts distinguish between storks that migrate from the west and those that migrate from the east. The former spend the winter in Spain and have to cover a distance of around 2,500 kilometers in about two weeks - depending on the flying weather. Eastern migrants fly over Poland and the Balkans to Israel and from there on to East Africa. The former stork celebrity from Loburg, Prinzesschen, achieved special flying feats, migrating as far south as the African continent and covering 10,000 kilometers or more in the process. Although this route is longer, it also has advantages in terms of food supply.
The westward migration often ends in Spain at many open garbage dumps. Although there are also such dumps on the eastern route, the storks usually continue their journey there and are often referred to as locust birds in some African countries, reports Hoffmann. "Storks are pure carnivores and have a broad food spectrum. This includes everything from snails, insects and earthworms to amphibians, reptiles, fish, mice and moles." Carrion is also gladly taken.