The mixed weather over the past few days is extending the asparagus season in Saxony. “The relatively cool week has slowed asparagus growth somewhat,” says René Heidig of the Nieschütz Asparagus Farm in the Elbe Valley. Heidig represents Saxony on the board of the Association of East German Asparagus and Berry Growers (Vosba). Farmers in Saxony are expected to be able to harvest not only until St. John’s Day on June 24 this year, but also for a few days beyond that.
“It’s also nice for customers to be able to buy fresh, local vegetables until the end of June,” says Heidig. He also plans to keep his farm stand open until the end of the month. The asparagus has grown evenly this season; he is satisfied with its quality and flavor.
The season began with night frosts and daytime temperatures around 20 degrees. “That wasn’t easy at first,” Heidig explained. After that, the weather remained consistent. Using white and black plastic sheeting, they were able to maintain a consistent temperature in the beds, allowing the asparagus to grow evenly throughout the season. “The weather really worked in our favor.” The asparagus farmers were able to offer fresh asparagus consistently throughout the season.
