Wines from the railroad’s onboard bistro and two experimental project wines from Saxony featured in the podcast: We’re tasting sparkling wine, Riesling, Pinot Gris, and red wine, as well as rosé and Riesling with character.
190 years of sparkling wine tradition at Schloss Wackerbarth - top sparkling wines, expertise and award-winning bottle fermentation at Sekt im Park
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