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Bread and wine as a perfect pairing: At the Dresdner Backhaus, bread sommelier Tino Gierig and winemaker Maria Lehmann show which artisan breads go best with wine.

BW Classics 2026 with 40 winegrowers and around 600 wines & sparkling wines

The Baden-Württemberg Classics will be held at the ICC Dresden on April 18 and 19, 2026: around 40 wineries will present around 600 wines, sparkling wines and fine brandies. Curated according to origin and grape variety; trend themes are non-alcoholic and lighter wines as well as wine walks. | more

Podcast "Auf ein Glas", episode 171: Three reds from the Rhône

Three uncomplicated entry-level red wines from the southern Rhône: Les Truffières, La Muse Papilles and Je t'aime in a tasting comparison with a focus on Syrah, Grenache, Cinsault, terroir and sustainable production. | more

Warum Unternehmer selten offen sprechen – und wie ein vertrauter Kreis genau das verändert

Unternehmerinnen und Unternehmer in Sachsen stehen oft allein da, wenn es um die wirklich schwierigen Fragen geht. Entscheidungen, die niemand im Team mittragen kann. Zweifel, die man ungern im eigenen Netzwerk ausspricht. Und Momente, in denen man merkt: Austausch auf Augenhöhe ist selten – und doch entscheidend für gute Führung. | more

Wine fair "WeinWelten Nord-Ost" moves to Radebeul

WeinWelten Nord-Ost: The regional wine scene meets in Radebeul at the end of March with 34 exhibitors, a consumer day on March 29, a specialist day for gastronomy and hourly wine tastings. | more

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