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Bread and wine as a perfect pairing: At the Dresdner Backhaus, bread sommelier Tino Gierig and winemaker Maria Lehmann show which artisan breads go best with wine.

BW Classics 2026 with 40 winegrowers and around 600 wines & sparkling wines

The Baden-Württemberg Classics will be held at the ICC Dresden on April 18 and 19, 2026: around 40 wineries will present around 600 wines, sparkling wines and fine brandies. Curated according to origin and grape variety; trend themes are non-alcoholic and lighter wines as well as wine walks. | more

Podcast "Auf ein Glas", episode 171: Three reds from the Rhône

Three uncomplicated entry-level red wines from the southern Rhône: Les Truffières, La Muse Papilles and Je t'aime in a tasting comparison with a focus on Syrah, Grenache, Cinsault, terroir and sustainable production. | more

Zahnarzt in Budapest: Behandlung bis zu 70 % günstiger als in Deutschland

Zahnbehandlungen können in Deutschland schnell zur finanziellen Belastung werden. Besonders bei Implantaten, Kronen, Brücken oder umfangreichem Zahnersatz liegen die Kosten häufig im vierstelligen Bereich. Viele Patienten stehen dann vor einer schwierigen Entscheidung: Behandlung durchführen lassen und hohe Eigenanteile zahlen – oder den Eingriff aufschieben, obwohl er medizinisch sinnvoll wäre. | more

Wine fair "WeinWelten Nord-Ost" moves to Radebeul

WeinWelten Nord-Ost: The regional wine scene meets in Radebeul at the end of March with 34 exhibitors, a consumer day on March 29, a specialist day for gastronomy and hourly wine tastings. | more

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