Till Neumeister from Staatsweingut Schloss Wackerbarth explains how sparkling and still wines are produced on 90 hectares: precise harvesting, champagne-inspired logistics, long yeast storage and top cuvées such as 1836 and Bussard through to Protze Riesling. | more
190 years of sparkling wine tradition at Schloss Wackerbarth: a delicious evening with classic bottle-fermented sparkling wines, matching courses and convincing service at the Kochsternstunden in Radebeul. | more
