Kochsternstunden at the Felsenbirne restaurant in Pirna: a carefully composed menu with happy foie gras, sweetbreads, monkfish and two kinds of lamb; convincing craftsmanship, rather restrained wine accompaniment. | more
Torsten Beyer sends a menu with Saxon wines from the Winzergenossenschaft at the pop-up in Weigelts Kochkontor in Pirna | more
