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News for Confectionery

In Amsterdam, there's a cookie that many people queue 20 minutes or more for: dark on the outside, soft, fresh and lukewarm on the inside, straight from the Van Stapele Koekmakerij.

Wages rise in the East German confectionery industry

A new collective agreement significantly improves working conditions for 4,000 employees. Apprentices will also benefit from the new regulations. | more

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