Blind tasting with black glasses at Kastenmeier's wine and champagne bar in Dresden: wine tasting without a label, where the focus is on taste, nose and aha moments.
At Stresa in Dresden, several Charles Heidsieck champagnes accompanied a six-course menu: smoked duck breast with miso marbles, spicy beef consommé and other distinctive courses at a gala evening (menu including champagne: €195).
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