Wines from the railroad’s onboard bistro and two experimental project wines from Saxony featured in the podcast: We’re tasting sparkling wine, Riesling, Pinot Gris, and red wine, as well as rosé and Riesling with character.
Restaurant review: Caroussel Nouvelle in the Bülow Palais in Dresden - French-influenced bistro menu, Saxon fish soup as a highlight and sophisticated wine accompaniment in a tasteful ambience.
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