Saxony's largest private winery, Schloss Proschwitz Prinz zur Lippe near Meissen, is relying on natural means and high-tech in viticulture in the changing climate. "Another year of drought is on the horizon, and soil and water management in the vineyard must be adjusted accordingly," said operations manager Björn Probst. The same applies to plant protection, as global warming is bringing new pests with it. And technical innovations such as drones and smart farming forecasting models ensure precise and comprehensive vineyard monitoring.
According to Probst, in addition to the proactive biological strengthening of plants, fewer and fewer "classic" organic plant protection products can be used. When planting new vines, careful consideration must be given to whether to use classic or new varieties that are resistant enough to cope with the current conditions.
