Food from Saxony is safe. This is the central message from the annual report of the State Testing Institute (LUA), which was presented by Health Minister Petra Köpping (SPD) and the head of the authority Jens Albrecht in Dresden. The complaint rate for the almost 19,000 food samples examined was 16.8 percent. However, the majority of the complaints concerned incorrect labeling.
Proportion of harmful samples at only 0.17 percent
"The proportion of harmful samples remained at a low level of 0.17 percent, meaning that the safety of food, consumer goods and cosmetics was also ensured in Saxony last year," explained Albrecht. There were also no surprising findings in the other areas tested. Albrecht saw everything in the green zone.