The grape harvest in Saxony and the Saale-Unstrut region is slowly coming to an end. The wineries are satisfied with the quantity and quality of the harvest so far.
Most of the grapes have already been harvested at the Schloss Proschwitz winery near Meißen. According to the winery, the yield is almost 500,000 kilograms - around 25 percent above average. Half a hectare of Riesling grapes are still hanging and are being covered with nets for protection. Ice wine is to be made from these berries.