Dresden: TV chef Mike Süsser prepares a three-course meal at Kastenmeiers
What an opportunity! On September 30, TV chef Mike Süsser (“Mein Lokal Dein Lokal”) will take the reins at “Kastenmeiers” and prepare a three-course meal for just 70 guests, spiced with entertaining stories from his “40 years of apprenticeship to become a top chef,” as he explains with a twinkle in his eye.
Anyone who wants to attend should reserve a spot quickly, because the price is exceptionally attractive: The menu, including drinks, costs just 70 euros. This is made possible by Selgros, where professionals and food lovers shop for their cooking ingredients at 33 stores throughout Germany. Mike Süsser has been serving as a brand ambassador there for two years and is occasionally invited to cooking events in regions where Selgros stores are particularly successful. For Selgros’s Eastern Regional Team, the event in Dresden is therefore a special honor.
Guests at Kastenmeiers can look forward to an exclusive experience, as between courses Mike Süsser will introduce the dishes, chat about the ingredients, and surely share a story or two from his time as a TV chef. Reservations can be made via info@kastenmeiers.de or by calling 0351/ 48 48 4801. The evening begins at 7:00 p.m. Seating is limited and will be assigned on a first-come, first-served basis.
The Menu for the Evening
- Cured salmon trout
- beets | green apple | pork cracklings | buttermilk
- Gmundnerberghaus classic pork crackling | Garimori Iberico skewer
- cauliflower | red onion | crunch
- Baba au Rhum
- mascarpone | plum | vanilla
Three chefs from Kastenmeiers will assist with the preparation, the restaurant’s team will handle service, and the included wines were personally selected by Gerd Kastenmeier.
Date: Wednesday, September 30, 2026, 7:00 p.m.,
“Kastenmeiers im Taschenbergpalais,” Taschenberg 3, Dresden;
Phone 0351/ 48 48 48 01; info@kastenmeiers.de, www.kastenmeiers.de
Tickets are 70 euros each, including the meal and wine pairing; advance reservation required
