Increasing demand, but fewer donations: The food banks in Saxony are under increasing pressure. The 45 food banks in the state are having to make do with around 30 to 40 percent less than food donations, said state chairman Stephan Trutschler. At the same time, there are more people in need. "The gap is widening," said Trutschler.
According to the state association, cost pressure is also increasing for retailers - food is often sold at a discount as a special offer. In addition, AI-supported merchandise management systems are helping to reduce waste. "Even if we give them a donation receipt, the stores still lose sales," says Trutschler.